Crescenza cheese

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• Crescenza — Crescenza, also known as crescenza stracchino, is a soft ripened cow s milk cheese with no rind, produced in Lombardy, Piedmont, and Veneto. It is buttery with a rich, slightly tart flavor.External links*… …   Wikipedia

• Cremoso cheese — Cremoso Country of origin Argentina Source of milk Cows Pasteurised Yes …   Wikipedia

• List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… …   Wikipedia

• Italian cuisine — This article is part of the series …   Wikipedia

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

• Stracchino — also known as crescenza is a type of Italian cow’s milk cheese, typical of Lombardy, Piedmont, and Veneto. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in form …   Wikipedia